Want to eat a state banquet "! Matsutake Shanzhen Soup The name of this Matsutake Shanzhen Soup at the State Banquet makes people smell the mountain flavor. This Shanzhen must be a good ingredient hidden in the mountains. It is not easy for ordinary people to find it, but we can still eat Matsutake. So we will try this equally delicious Matsutake Chicken Soup in a different way.
Chicken soup with pine mushrooms
Raw materials: fresh Tricholoma matsutake, native hen and salt.
Practice:
1. Wash the chicken, put it in a saucepan, add enough water to boil, carefully skim off the floating foam, and simmer for about 1 hour;
2. Cut off the root lumps of Tricholoma matsutake, wash and slice, pour Tricholoma matsutake into chicken soup and stew for about 30 minutes, and season with appropriate amount of salt. The shrimps used in the state banquet of creamy shrimp balls are said to be live shrimps as big as the palm of your hand, but we can cook at home and use ordinary fresh shrimps. As for the taste, let's imagine it while making it! Raw materials of creamy shrimp balls: broccoli, radish, mayonnaise and prawns.
Practice:
1. Remove the shell and leave the tail of the shrimp, add white wine, pepper and salt to marinate for five minutes, remove the shrimp line from the back of the shrimp, cut a knife in the shrimp body, and make the shrimp ball through the tail;
2. Remove the shrimp balls in oil, pour in the sauce, soak the broccoli in water, and mix well with olive oil. Radish slices;
3. Put mayonnaise on the bottom of the plate and put it on the plate. Mixed vegetable fried rice fried rice is a technical job, and it is not delicious to be fried casually. The most important thing is to pay attention to how to make the fried rice clear under the concept of less oil. Of course, the chefs at the state banquet are all masters. As for our fried rice at home, let's practice our hands! Assorted egg fried rice raw materials: rice, eggs, shrimp, ham, peas, carrots, mushrooms, shallots, salt, oil and cooking wine.
Practice:
1. Dice shrimps, add cooking wine and salt to marinate for a while, dice carrots and ham, slice mushrooms, cut shallots into chopped green onions, break eggs, add half a spoonful of salt, and then add rice and mix well for later use;
2. Heat a small amount of oil at the bottom of the pot, stir-fry carrots and peas for a while, then stir-fry shrimps until the shrimps are broken and discolored, add ham and mushrooms, add salt and stir-fry slightly, and set aside;
3. Start the oil pan again, stir-fry the rice mixed with eggs, stir-fry until the rice is loose and the egg liquid is solidified, and it is easy to paste the pan when the fire is not too big. Sprinkle chopped green onion and stir-fry, then add the stir-fried assorted dishes, stir-fry evenly and take out the pan.