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How to Make Scrambled Eggs with Scallions in Home Style

Main Ingredients

Sand Onion

300g

Egg

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1.Ingredients: sand onion? Egg? Salt and vegetable oil

2. Remove the yellow part of the sand onion, wash, drain, break the egg

3. Drain, break the egg

4. Stir well

5. Heat the pan to 70%, add in the egg, into the golden pieces of the fish

6. Leave the pan with the oil, pour in the sand onion, stir-fry well over high heat

7. Add salt

7. p>8. Pour in the eggs and stir-fry evenly, start

9. Pure natural green vegetables, green onion flavor

Tips

Sand onions can not be long fried, to high-fire stir-fry quickly, do not put any seasoning, to maintain the natural flavor of sand onions. You can not put the chili pepper, I that is for the sake of looking good, like to eat the chili pepper can put some.