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Briefly describe the rise of the cauliflower method and the rate of success, soak how long to eat

Yellow cauliflower rising method: prepare dry yellow cauliflower into a container of water, leave it for half an hour, pour off the soaked water to remove the odor, continue to soak in cool water for more than 2 hours, the rising of the yellow cauliflower to choose the top of the hard stalks and impurities, cleaned and can be used for cooking dishes. The yield of yellow cauliflower: generally 300%.

A brief description of the yellow cauliflower hair method and the rate of success

1, yellow cauliflower hair method

(1) to prepare the appropriate amount of dry cauliflower, and then in the container with a small amount of water, and then put the dry cauliflower into the container of soaking.

(2) After half an hour, pour off the soaked water to remove the odor.

(3) Continue to soak the dried cauliflower in cool water for more than 2 hours.

(4) When the cauliflower fully absorbed water, soak up the soft, it will be selected from the top of the hard stalks and impurities, pick clean can be used for cooking dishes.

2, yellow cauliflower yield

Yellow cauliflower yield rate of 300%. The yield rate of other common ingredients: rabbit meat is usually 60%, abalone is usually 280-300, silver fungus is usually 1000%, gizzard is usually 44%.

Second, how long does the cauliflower soak before you can eat

1, with reference to the color and quality of the cauliflower purchases, the general cauliflower soaked with warm boiled water for 10-30 minutes.

2, buy supermarket packaged manufacturers yellow cauliflower, soaking time takes more than ten minutes.

3, vegetable market purchased yellow cauliflower may contain sulfur, need to soak for a longer time, and pour off the water to clean 2-3 times.

Third, dry cauliflower practice

1, cauliflower egg soup

Ingredients: 100g eggs, 20g dry cauliflower, 80g lean pork, 3g cooking salt, 5g soy sauce.

Practice: first wash the yellow cauliflower with cold water, will be ready to do the pork cut into slices. Add 1000g of water in the pot, wait for the water to boil, put the pork and cook for a few minutes, then add the cauliflower and mix the eggs well, wait for the water to boil and add cooking salt and soy sauce to taste.

2, stir-fried yellow cauliflower

Ingredients: 300g fresh yellow cauliflower, 1 tablespoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce.

Practice: clean the fresh cauliflower, and then hot pot of oil, sauté cauliflower to soften over high heat, and then put 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, stir-fry evenly can be out of the pot.