Half a catty of pork belly, a handful of bean sprouts, long beans ... Forget it, villagers actually know the formula. Steamed noodles are one of the favorite hometown meals of many Nanyang people. There is no steamed noodles in other places because it is called noodles with noodles or fried noodles.

(2) Noodle

The main raw material of Noodle is the product after making bean jelly. Authentic Nanyang Noodle is sour, fragrant and delicious, with endless aftertaste and strong hometown flavor, which is what it is said.

(3) corn grits

corn grits are called by foreigners, and the best way to cook them is with sweet potatoes, which is one of the most common breakfasts in Nanyang's hometown.

(4) Dough, also called noodle water

One egg, one spoonful of noodles, which is simple and saves time, is one of the breakfast star meals in Nanyang people's hometown.

(5) Sesame leaf noodles

Sesame leaf is a good thing, which is a hometown meal that you still want to eat after eating a bowl ...

(6) Salted dried rice

The best combination of vegetables and rice is a crispy rice.

(7) Mung bean flower

Recently, it got angry. Cook some Mung bean flower to drink.

(8) rice soup (rice porridge)

Nanyang people's dinner star rice, rice soup, stir-fry and steamed bread are a perfect match.

(9) Fishing for noodles

Tired from work in the morning, when I get home at noon, some villagers can fish for noodles.

(1) Flat food (jiaozi), the kind cooked with corn grits!

Nanyang is the birthplace of flat food, but jiaozi cooked with corn grits (corn grits) is only made by Nanyang people, and only Nanyang people think it is the best ...

All the above are personal opinions. If friends have similar or different opinions, please leave a message to add.