1. Prepare a bottle of white wine with alcohol content over 35%. First, rinse the sealed glass bottle with hot water and buckle it on a paper towel to dry.

2. Choose strawberries with solid pulp and no broken skin (broken skin will make the wine turbid), carefully remove the leaf stalks (because you can't hurt strawberries, you don't need to cut off all the stalks), wash, dry and cut into pieces.

3. Peel the lemon and slice it for use.

4. Put strawberries, crystal sugar and a small amount of lemon slices into a dry glass bottle in the order of strawberry layer and crystal sugar layer, inject white wine, seal it and keep it away from light.

5. Take out strawberries and lemons in the second to third week, cover them and keep them in the shade until they are drinkable.