Materials: 1 red amaranth, 400 grams of low gluten flour, 3 garlic, salt;

1, amaranth washed, the tender stems stay;

2, cut the segments, put the oil to fry, don't overcooked, put the salt;

3, the use of the hairy noodles, in advance of the noodles wake up well;

4, randomly wrapped into any shape can be, in the electric pie pan frying. You can also use deep-fried, a little more oil. Fry until golden brown on it.