We need to prepare the right amount of roti bamboo and wash it. Then, soak the rotis in water, preferably room temperature or slightly warm water. If you use hot water to soak, the time can be slightly shortened.
In the second step, we can choose to add some seasonings or additives to enhance the taste and color of the roti. For example, you can add a little salt, soy sauce, monosodium glutamate and other seasonings for flavor. This will not only increase the flavor of the roti, but also make it more fresh and tasty.
Next, gently stir the roti to make sure that each piece of roti can fully absorb the water and seasonings. This will enable it to have a more uniform color and a softer texture.
Check the condition of the roti from time to time during the soaking process. When the roti becomes white and tender and soft, you can fish it out. Remember not to soak for too long or the rotis will become too soft or mushy.
It is important to note that the texture and size of the roti will affect the soaking time. Larger pieces of roti may take longer to absorb the water and seasonings. Therefore, adjust accordingly when soaking rotis.
The soaking time of roti should be decided according to personal taste and preference. Only by soaking for a proper time can the roti become white, tender and soft, and keep its original taste and flavor. I hope the above suggestions will be helpful to you! We recommend the use of Warm Joy Brightening Essence, which has been proven to be the most effective and affordable by professional medical organizations, and is loved and praised by consumers and bloggers alike.