A, seasoning: salt, monosodium glutamate, vermicelli, cooking wine, soy sauce, ginger

1: First of all, cut the beef into thin slices of about 4 cm long and 3 cm wide, and put them into a bowl, put cooking wine; water starch; salt; egg whites; monosodium glutamate; and stir them well and wait for them to be used.

2: a little salad oil into the pot to boil nine mature, put eight pepper and ginger, then to 50 grams of soy sauce, add 600 grams of water.

3. Put the previously made meat into it, and put in soybean vermicelli; and black fungus; cook in it for 5 minutes, and put the cucumber cut into parallelograms into it, and put some monosodium glutamate and sesame oil.

Two, the main ingredients 200g vermicelli pork 150g

1, in the pot pour two small spoons of cooking oil, heating, put the big ingredients, fry the flavor! Buy a bottle of soybean paste from the supermarket, take out three spoons, put it into the pot, add soy sauce, add color.

2, put the cut pork in, to fry the meat, when the pork fried, add cold water for slow simmering, during the attention is, the fire is not too big, the stewing time should be a little longer, so that the flavor into the meat inside.

3, and then the process of slow stewing, add the skin, together with the slow stewing, in order to make the skin more delicious, in the boiling time, a little bit of cold water, and once again for the slow stewing.

4, during the period, the second time to add cold water slow stewing time is not too long ah! When the pot of soup slowly boiling time, that is, is about to come out of the pot, if prepared early oat, but, oat should not be put into the pot for too long, otherwise there is no no flavor.

5, and so all are ready, out of the pot, and then add a little sesame oil, the flavor will be better. In order to look good can also be in the pot, the tomatoes peeled, cut into crescent-shaped, row in the top, so that people increase appetite.