There are more folk remedies in China. One of them is ginger brown sugar water. The prescription can be said to be widely circulated in the folk. Then ginger brown sugar water for cough? Drinking ginger brown sugar water can cure cough. But remember not to drink ginger brown sugar water at night.

Ginger + brown sugar + garlic can cure wind-cold cold. Drinking warm ginger brown sugar water can play a good therapeutic role, if the patient is also accompanied by a cough, you can add 2 to 3 cloves of garlic in the ginger brown sugar water and cook together, you should use a small fire to cook for 10 minutes, cook off the spicy flavor of the garlic, so that you can stop coughing.

Also using ginger with other ingredients can also stop cough.

One? 250 grams of ginger mashed, with gauze will be filtered out of the juice, and then according to the 1:1 to honey, on the fire boil and then poured into the bowl, morning and evening a spoon, can stop coughing.? Two? Take a small piece of ginger chopped, an egg, a little sesame oil, like fried eggs (ginger sprinkled into the egg) will be fried, and then eaten while hot, twice a day, a few days after the cough is better.

Warm tips: the wind and heat cold caused by the cough can not use ginger brown sugar water for treatment.