1, radish in Chinese folklore is known as "small ginseng". In winter, it has become a regular guest on the family table, modern nutritional research shows that radish is rich in nutrients, rich in carbohydrates and a variety of vitamins, of which the content of vitamin C is 8-10 times higher than the pear.

2, radish contains a variety of micronutrients that can induce the body to produce its own interferon; white radish is rich in vitamin C, and vitamin C is an antioxidant that can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition.

3, radish contains a large amount of vegetable protein, vitamin C and folic acid, eaten into the human body can clean blood and skin, but also can reduce cholesterol, is conducive to the maintenance of vascular elasticity.

Extended information:

Growth habit

Radish is a half-hardy vegetables, seeds can germinate at 2 ℃ -3 ℃, the appropriate temperature is 20 ℃ -25 ℃. Seedling stage can tolerate higher temperatures of about 25 ℃, but also can tolerate -2 ℃ - -3 ℃ of low temperature.

Radish stem and leaf growth temperature of 5 ℃ -25 ℃, the appropriate temperature of 15 ℃ -20 ℃. Flesh root growth temperature of 6 ℃ - 20 ℃, the appropriate temperature is 18 ℃ - 20 ℃, when the temperature is below - 1 ℃ - - 2 ℃, the flesh root will be frozen.

Soil moisture should not be too much, otherwise the lack of air in the soil is not conducive to the growth and absorption of roots, the soil is too dry, then the spicy flavor of the fleshy root is enhanced, the quality is poor. If the water supply is uneven, the fleshy root is easy to crack.

Reference: