White lentils, a crop, can be dried, fried and edible. White lentils taste sweet, slightly warm, have the spleen and dampness, diuretic swelling, clear liver and eyesight and other effects. White lentil, also known as mallow bean, white mallow bean, south lentil; Latin name Dolicho , lablabL. annual twining herbaceous plant lentil mature seeds, annual twining herb. Lentil native to India, Indonesia and other tropical areas, about the Han Jin introduced into China. The mature fruit is harvested in the fall and winter, dried in the sun, and the seeds are taken out and dried in the sun again. Seeds flat oval or flat ovoid, surface light amaranth white or yellowish, smooth, slightly glossy, one side of the edge of the white half-moon caruncle raised. Slightly gas, light flavor, chewing with a soybean flavor.

Gerbera, the dried flowers of Pueraria lobata (Willd.) Ohwi, family Leguminosae. It detoxifies alcohol and awakens the spleen. With round or slightly flat kidney shape, 5-15mm long, 2-6mm wide, suitable for excessive drinking, headache, dizziness, irritable thirst, chest and diaphragm fullness, vomiting acid and other injuries to the stomach qi. It is the flower of Pueraria Mirifica, a leguminous plant, and is a valuable traditional Chinese medicine.

Jasmine, alias: Jasmine, Latin name: Jasminum sambac (L.) Ait, Xylariaceae, Succiniaceae erect or climbing shrubs, up to 3 meters high. Branchlets terete or slightly compressed, sometimes hollow, sparsely pilose. Leaves opposite, simple, blade papery, orbicular, elliptic, ovate-elliptic, or obovate, rounded or obtuse at both ends, base sometimes slightly cordate, slightly concave or concave above, raised below, veinlets often conspicuous on both surfaces, slightly raised, glabrous except for often tufted hairs in axils of veins below; lobes oblong to suborbicular, apex rounded or obtuse. Fruit globose, purple-black. Flowering period May-August, fruiting period July-September. Jasmine's flowers are extremely fragrant, for the famous flower tea raw materials and important flavor raw materials; flowers and leaves are used medicinally to treat red eyes and swelling and pain, and have the effect of relieving cough and phlegm.

Jasmine tea is a specialty of Fuzhou City, is a special craft modeling tea or after the refinement of green tea tea blanks and jasmine flowers made of tea varieties. In the classification of tea, jasmine tea still belongs to green tea. Jasmine tea processed on the basis of green tea, especially senior jasmine in the process of processing its internal quality of certain physicochemical effects, such as tea polyphenols, tea tannin decomposition in water-wet conditions, insoluble proteins degraded into amino acids, can weaken the astringency of drinking green tea, the function of some changes, its taste fresh, strong and mellow, easier on the palate, which is the north of the reasons for favorite drink jasmine tea This is also one of the reasons why the north likes to drink jasmine tea. Various types of tea and its health care nature is similar, each with its own characteristics, jasmine tea in addition to some of the properties of green tea, but also has a lot of green tea does not have the health effects. Jasmine tea has to go to the cold evil, assistant Yu" is the spring drinking tea of the best. Tea contains a large number of compounds beneficial to human health. Such as catechins, vitamin c, a, caffeine, flavanols, tea polyphenols, etc., and jasmine tea also contains a large number of aromatic oils, geraniol, orange peppercorn alcohol, eugenol and other 20 kinds of compounds. According to the unique adsorption properties of tea and jasmine spitting characteristics, after a series of processed jasmine tea manhole, both to maintain the green tea rich and crisp natural tea flavor, but also full of jasmine fresh aroma.