Accessories: 1 gram of salt, 2 grams of chicken essence, a little white pepper, 10 grams of butter, 10 grams of sesame oil, 20 grams of green onions, 10 grams of minced ginger
Steps to make dumplings:
The dough; high-gluten flour, salt, fresh water.
Filling; stuffed prawns, diced sea cucumber, stuffed pork, chopped water chestnuts, salt, chicken essence, white pepper, yellow wine, sesame oil, minced green onion, minced ginger.
Put 1 gram of salt in the flour and synthesize the dough with warm water, the dough should be softer and sinewy to be good, then molasses for 30 minutes.
Pour the filling into a mixing bowl, add the pepper, salt and chicken essence, add the butter wine and sesame oil and mix well.
Roll the dough with your hands to form a long round strip.
Shape the dough into a ball and roll it out to cover the filling.
Squeeze the dumplings with your hands when wrapping the filling to make them more delicious, and then put the squeezed dumplings into a plastic box.
There are dumpling containers available on the internet, one by one, multi-layered ones.
After the dumplings are wrapped, arrange them neatly in a dumpling box, leaving some space between the dumplings, and put them in the freezer together with the box for an hour or two. When the dumplings are frozen, you can take them out, put them in a plastic bag, tie the mouth and then put them in the freezer, when you want to eat them, take them out and cook them on the line.