1, wash the pork waist and liver.

2, first cut the cat's waist, pick off the white fascia, pick clean.

3, waist cut flower, liver sliced, with salt, soy sauce, white wine, pepper, starch marinade 5 minutes.

4, pickled ginger pickled pepper, pickled radish, ginger are sliced, frying pan put some more vegetable oil, hot, put the liver and waist and stir fry, big fire, immediately put ginger, garlic, pickled ginger pickled pepper pickled radish slices, peppercorns.

5, put onion slices, cut celery slices fried a few times, adjust a little salt fried evenly.