2, remove the crab's nails, and then get the crab's big pincers down, this time to remove the rope tied to the crab, do not have to worry about being scratched by the crab. Then put the crabs into the water, use a toothbrush to brush the crabs clean. After all the crabs are processed, use a knife to divide the crabs into two halves, shoot the big pincers of the crabs through, and put them into a plate.
3, wash the ginger, cut into slices into a bowl. The small onion pat flat, cut into green onion, put into the bowl. Put the pot of water boil dry, pour in the right oil, oil burned to 5 layers of heat, put the scallion into the pot on low heat, and so onions become yellow on the fish out.
4, the oil boiled to 6 into the time, to the pot to add 1.5 grams of salt, put the crab into the pot, but the incision should be fried frying pan to put, and also then put the big pincers also put into the pot. Fry on low heat for 6 minutes, 3 minutes when the ginger slice into the pot, the crab issued after the aroma pour 50 grams of yellow wine into it, 10 grams of soy sauce, 50 grams of boiling water, boil for a while, cover and cook for 5 minutes, and so on when there is not much water in the pot out of the pot.