There are many ways to eat sausage, not only directly boiled, fried or grilled. Traditionally, it is eaten steamed or boiled. After the water is boiled, the sausage is put in, steamed or boiled for 20 minutes. Slice it and eat it directly. Slice it and stir-fry it. You can stir-fry garlic, green garlic, green beans, peppers, mushrooms...
.Steamed glutinous rice with sausages
-Ingredients:
Glutinous rice, one piece each of sausage and lean bacon (the kind you can buy in supermarkets), some green onions
Method:
1. Wash the glutinous rice first, soak it in water for a while, and set it aside for later use
2. Slice the sausage and bacon into small pieces. Thick
3. If possible, add some dry goods such as mushrooms and scallops, then cut them into small cubes, then mix them with the glutinous rice and steam them together (if you don’t have a steamer, you can also use the upper steamer of the rice cooker. It will take a little longer to ensure that the glutinous rice is cooked)
4. Mix the sliced ??sausages, bacon and green onions with the cooked glutinous rice, then cover and steam for a while, then you can eat it.
p>Flavored sausage rolls
Ingredients:
150 grams of low-gluten flour, 1 and 1/2 tsp of baking powder, 180 ㏄ of water
Cantonese style 12 sausages
1 and 1/2 tablespoons of caster sugar
3 tablespoons of barbecued pork sauce
1 and 1/2 teaspoons of sorghum wine
1 and 1/2 tsp oyster sauce
·Operation:
(1) Build the flour into a flour wall, leave a small hole in the middle, add fine sugar, Knead baking powder and water with your hands to form a dough and set aside.
(2) Blanch the Cantonese sausage in boiling water, remove and drain, and stir evenly with the seasoning (2).
(3) Divide the dough from step (1) into 12 portions, roll them into long strips by hand, and complete 12 strips in order. Take 1 piece of dough and circle it on 1 piece of sausage to complete 1 piece of sausage roll. After making 12 pieces in sequence, steam them for 20 minutes.