First of all, we need to prepare a burdock, a carrot, two dry red pepper, ready to prepare the main ingredients should be prepared in the appropriate amount of wine, soy sauce, sesame oil, sugar and vinegar. The next step is to peel the skin off the ingredients, cut them into slices with a hobnail knife, put them into water with a certain amount of white vinegar, and cut the dried chili peppers into small circles and put them aside for frying.

After the ingredients are prepared, you can heat the oil on the pan, wait until the oil temperature is seven mature when the chili peppers burst incense, stirring out the flavor, you can put in the pre-prepared burdock and carrots, because these two ingredients do not need to stir fry for too long, frying time is too long may affect its own texture, stir fry for about 3 minutes on the very good.

Waiting until the stir-fry is almost out of the pan, we need to add the right amount of cooking wine, sugar and soy sauce, using the residual temperature of the pan stir-fry sugar melting, dishes evenly colored on the pan. So simple and nutritious fried burdock so made, I do not know if you have learned it, hurry home against the steps to try to do a do it, up to 5 minutes to make this taste comparable to the chef's dishes.

One thing to note is that the main character of this dish, burdock, in the selection of the time, be sure to choose fresh burdock, do not buy those who look wrinkled that some, that kind of burdock are after a long time of storage, has been very not fresh, and nutrients are lost.