My biggest impression of Xi'an may be the food, today I come to introduce you to the food about Xi'an, you can see if these food is your favorite, now let's go together to see what Xi'an food it.
Huimin Street"Bell Tower, near the Drum Tower"
Cinnamon cake 3 yuan Huimin Street has more than one, randomly in a buy taste well general, tiger skin cake, cream roll (Halal IZHXuan) completely get the tiger skin cake where to eat, cream roll, but the amazing to me, proper animal cream is very fragrant and not greasy,
Jia Sanjia (dunking soup packets 16 yuan eight, eight treasure congee), the most important thing is that you have a lot of time for the people of Xi'an, but also for the people of Xi'an, the most important thing is that the people of Xi'an are not the only people in Xi'an. eight treasure congee), may be bad luck it up a plate of eight all sticky bottom clip up broken, soup all flow out, see other tables are not so, but the taste well really worth so many people lined up to eat, meat is very fresh and not greasy, eight treasure congee is generally not in the sprinkling of Jinqiao Zhiliang soup dumplings eat eight treasure congee is delicious,
Hong Liu barbecue meat 10 yuan, Huimin Street, there are a number of, look at a family of particularly many on the bought, anyway, roast lamb kebabs well are delicious,
Honey Liang cake, Liang cake and cool dumplings very glutinous honey and rose sauce sweet with oh, cool dumplings and usually eat dumplings taste is not the same, no dumplings so soft quite solid, really like
Huang Gui persimmon cake 3 yuan, definitely the feeling of the pumpkin cake, because really can not eat out of the taste of persimmons, but just out of the pan crunchy inside! Yang family steamed meat, 12 yuan, meat is quite small are powder, but the powder is also very tasty, eat more than a little tired, with the store's tea just to relieve fatigue,,
egg and vegetable sandwich buns (the old Jinjia 7 yuan) is very tasty, there are peanut pickles two salted egg yolks and a fried egg, seven very cheap ah, and it's wow super tasty pickles,,
Zhiliang soup dumplings steamed dumplings (eight treasures congee 7 yuan), his family's Eight treasure congee material super enough, very delicious,,
Ma di acid soup dumplings (a catty 60 35 yuan beef leek filling 3 two sold), came up to see a bowl of chili oil shocked, I do not like to eat spicy, but ate a little bit of spicy really not spicy, sour soup, dumpling filling is also tasty,,
Liu Xin Beef and Lamb stir-fried steamed buns, 22 yuan, the first time I ate to the Fried steamed bun, steamed bun fried very fragrant a little sticky, inside the beef is also very tasty, large chunks of very satisfied,
Fat cauldron cake 8:00_10:00, did not eat Southeast Asia cauldron cake in Hui Min Street, because see a lot of people say that the fat cauldron cake is very tasty and cheap, really too much like it, glutinous rice bar soft sticky above the jujube puree sweet, the years of flowers bloomed in the month of the round of Zhou Ying's favorite
Other: red bean p>
Yi Zhen Lou beef steamed buns 20 yuan, ate the authentic beef steamed buns, their own broken buns, broken for a long time, broken the smaller the more flavorful, broken he took to cook a long time to wait after all business is too good, steamed buns cooked glutinous beef is also very soft and fragrant, super tasty, huge push,
Return to visit Liu Ming persimmons lake collapsed 2 yuan, persimmons flavor is very strong, delicious
Other: the fixed family of small Crispy meat 23 yuan,, (we passed by to see a lot of people in line, it looks very good, but that time just ate beef steamed buns huge support, really can not eat, regret), the old Li family mixed liver soup 20 yuan, Sheng Zhiwang sesame sauce stuffed skin 7 yuan, Hong Shunxiang / old He marinade cold noodles 15 yuan, Shi family baozi 1.8 yuan, Sun Qinghai waxy beef and mutton, Moussa casserole (ox-tail casserole 33 yuan), Jia Wu oil lake stuffing 10 yuan
YongxingfangChangan beef cake 6 yuan, not good, the cake is also crispy meat is not good, in the Hui Min Street also see five feel better than the Yongxingfang delicious,,
(because it is just ate breakfast to go to the Yongxingfang, and a lot of rain did not open the store, just ate the beef cake)
Other: 15 yuan of fans of mutton blood soup, the old Tongguan steamed buns 8 yuan, Pingli pigtail roasted 10 yuan, roast pork skin 5 yuan 2 strings, Wei Jia Liangpi (Zhonglou near the branch) secret Liangpi 10 yuan, hemp sauce lamb belly 10 yuan, beef cake 6 yuan, pig's feet 15 yuan, Zicang pancakes 6 yuan potato wire
Small Walled City, Segal International Mall
Changan stalls, six floors (Chang'an gourd chicken 68 yuan, fried tofu brain 28 yuan doudoune moncler outlet online, shabu shabu tripe 38 yuan), warm tips at noon! Be sure to 10.30 or so to line up to take the number 3:00 p.m. before it, the queue is too many people, waiting for the number so that you doubt life, we slipped below the counter round, eleven o'clock before going to take the number to more than eighty to 1.30 p.m. to eat to the meal, but ate Chang'an Hulu Chicken we feel that waiting for so long is worthwhile, the previous eat fried chicken and what the hell ah, Hulu Chicken fried very crispy meat very Into the flavor, is Wu Hire brother's favorite ah,
Light of the cheese, bought the original flavor and Yang Zhi Ganluo, sold so expensive, cheese is really delicious, but the bread is not soft enough dry dry, but then think of the bread dry dry and cheese is very with Oh
Other:, Meridian Road, Zhang Kee meat burger (bashful noodles, meat buns, Liangpi
OtherMa old three/four meat cake spicy soup, breakfast (), the first time in the morning, I was in the middle of the morning, the first time in the morning, the second time I saw the first time in the afternoon, I was in the morning. Hu spicy soup 7 yuan, vegetable pancakes 8 yuan, 1 catty, tofu brain 5 yuan) Ma Lao four train station off directly to go,, or not accustomed to eating Hu spicy soup, breakfast why eat so heavy, but than I had eaten before Hu spicy soup is much more delicious, vegetable pancakes but tasty but a little greasy
Li three marinade tofu brain 3.5 yuan Yongxingfang neighborhood, very good Oh, tofu brain is not so tender, but with the marinade very good, his family's doughnuts are also delicious, not and usually eat crunchy, his more not only crispy skin inside is also very real very fragrant, sugar cake is not good
"Liu Lane Noodle House" near the Bell Tower (small 13 yuan, large 15 yuan, plus meat 8 yuan, 3 yuan, clip vegetables) inside the ingredients are with the simple, such a simple bowl of noodles, why so tasty? Xi'an's best noodle shop, only sell a kind of noodles, noodles gluten eat up also very fragrant, roommates do not like to eat noodles, eat his family's noodles can not stop, but also said that this noodle is really good ah
Qinyu meat sandwich, on the tongue on the Chinese, great, really delicious, cake is very fragrant, meat is soft and sticky, large pieces of fat meat is not greasy,
wild on the wheat field (the public review has 40 to 50), a 40 to 50 percent off the price. discount), a European bread store, like to eat European bread can taste, eat the taro puree meat can be, is the feeling of taro puree small sweet, the bread is very soft, he has a lot of flavors feel very tasty
Zhaoji mung bean cake 1.5 a (near the back of the famous street) and finally this is the top of the list! Give me a reason to fall in love with Xi'an, I'll say it's because of this mung bean cake, eaten the best mung bean cake, eaten before the mung bean cake is now a good dislike, hot when the skin is very crispy, the mung bean filling is very delicate and fragrant sweetness is just right, not greasy at all, I was eating at all can not stop, must go to eat in an alley is not very good to look for the day of the departure of the go to buy a lot of, and do not think that once again to eat is a pity, cold! The skin is not so crispy, but it is also very good, anyway, it is good to die,!
BunsBuns are a famous snack in Shaanxi Province with a long history. It is characterized by heavy material and heavy flavor, rotten meat and thick soup, attractive aroma, endless aftertaste, and the function of warming the stomach.
In addition to the most famous beef and mutton steamed buns, locals will also eat a kind of gourd head steamed buns. It turns out that it's not beef or mutton, but pork fat intestines. Gourd head steamed bun is a traditional Han Chinese snack unique to Xi'an, Shaanxi Province. It is famous both at home and abroad for its flavorful soup, tender bun, and fat but not greasy. Its cooking process is fine, reasonable use of a variety of seasoning. The most important thing is to deal with intestines, soup, soak the bun three procedures, which raw material intestines to go through a dozen procedures in order to achieve the requirements of decontamination, deodorization, de-fatty, to make a delicious gourd head.
Broadly speaking, there are four ways to eat steamed buns
One: dry bubble, the requirement to cook the bun, soup completely penetrated into the bun, eat the bowl without soup no bun no meat. Dry bubble is also known as small fried steamed bun.
Two: the mouth of the soup, required to cook the bun, after eating the bowl only a mouthful of soup left.
Three: water surrounded by the city, the bun pieces in the center, the soup in the surrounding, soup, juice, bun all to eat up.
Four: water basin, water basin focus on the soup, directly break the bun to soak the soup can be.
These first three ways of eating, are half-raw buns broken into pieces beforehand, and then cooked. The fourth type of water basin is another kind of snack in the eyes of people in Shaanxi region, and can not be strictly counted as steamed buns.
Recommended Tastings
Lao Mijia Dayu Buns (Beef and Lamb)Lao Mijia Dayu Buns-Xi'an Xiyangshi Branch
Address: No.127, Xiyangshi, Beilin District
I've been to this store before! It's very authentic!
Chunfa (Gourd Head)
Address: No.20, Nanyuanmen, Beilin District
Meat Buns (One of the Three Qin Set Meals)Meat Buns is an abbreviation of the ancient Chinese term "meat buns", and is one of the specialties of the Han Chinese people in Shaanxi Province, China. It is one of the special foods of Han Chinese in Shaanxi Province, China, and is mainly made of pork buns with preserved meat sauce in Shaanxi.
It has also been recommended in China on the tip of the tongue, and is a food not to be missed when you go to Xi'an.
Shops of Xi'an meat buns have really blossomed all over the place, and all of them say that they are the most authentic, especially on Huimin Street. Listened to the locals to know, authentic Shaanxi meat buns are pork filling, fat and not greasy, and the streets are full of meat buns said beef and mutton filling, a very large only tube full but not delicious.
Recommended tasting shop
Fanji waxed meat buns (old store) Fanji meat buns - Xi'an Minle Park store
Address: Beilin District, No. 53, Zhuba City Street
Lao Sun's home
Address: No. 316, South Yanta Road (East Gate)
Address: No. 364, East Street (East Street), Beilin District
Besides this two places appearing old Sun family are surnamed Sun but not the real old Sun family, we do not go back to the street of the people oh.
Eating method
The authentic posture of eating meat buns is to hold the bun horizontally and bite it from both sides. Holding the bun horizontally allows the meat juice to fully soak into the bun and not run out.
Cold skin (one of the three Qin packages)
Xi'an is now on the market in the cold skin is divided into three kinds: Qishan rolled noodles, Hanzhong hot noodle skin and Qinzhen rice noodle cold skin.
The Qishan Rolled Noodle Skin is the most popular, the skin is well selected, rigorous process, seasoning, "white, thin, light, soft, sinewy, fragrant" and famous, cool and delicious, with a tendon, soft, cool, spicy and sour, all seasons is suitable for the characteristics. Cold skin is rich in nutrients, authentic cold skin is seasoned by red oil, spicy and fragrant, eaten without fire. There is also a kind of cold skin with sesame sauce, with sesame sauce, the taste is more acceptable to most people.
Recommended restaurants
Weijia Liangpi
Address: No. 3, South Street, Beilin District
Enriched dumplings
Enriched dumplings aren't as famous as their predecessors, but they're also a recommended delicacy among Shaanxiites. They are usually steamed on the spot and must be eaten hot. Enriched soup buns have the beauty of the form, its content is exquisite and chic, meat and fresh soup in the same room, eat, it will be the North to eat noodles, eat meat, eat soup three integration, is an integrated charm. Eat soup buns, the presence of soup in the first place, followed by the meat filling, the crust next.
Recommended tasting store
Xi'an Jia San irrigation soup baozi hall
Address: Beilin District, West Sheep City, Hui Min Street, Beiyuanmen 93 (near the Drum Tower)
Hu Zhi TangThis one is especially recommended to me by Xi'an's babe when I posted my travelogue! A well-known snack in the Central Plains, it is a famous traditional soup commonly eaten for breakfast in northern China. It is characterized by spicy and fresh aroma, nutritious and appetizing, and is suitable to be served with doughnuts, buns, scallion pancakes, pot helmets, lasagna and other noodle dishes. It can be mixed with tofu brain about 1:1, called "two mixed", which reduces the degree of spiciness, but the appearance is not very good, but it is also very popular. Spicy soup is very nutritious, and a hot bowl of it will warm your body and make you feel very comfortable!
Recommended tasting shop
Sun's meatballs spicy
Address: Beilin District, Hui Min Street, North Courtyard Gate
Shame noodlesShame (sào) noodles is a traditional noodle, famous northwest China, the famous Xifu snacks, to the Baoji's Qishan Shame noodles are the most authentic. It has a long history. It also contains side dishes such as tofu and eggs, and is easy to prepare. Shame means diced meat. For Shaanxi people, the color of the noodles is especially important, yellow egg skin, black fungus, red carrots, green garlic, white tofu and so on, which is both beautiful and delicious.
Recommended Tasting Shop
Qishan Dry Shame Noodles
Address: 10 meters south of the intersection of Textile City's Spun Five Road and Spun East Street
Small Crispy PorkCrispy pork, a special traditional dish, is a local specialty snack in Changwu County, Shaanxi Province. Beef tenderloin cut strips, hanging paste over the oil, and then added to the beef broth on the pot steaming, broth infiltration coupled with a variety of condiments of the flavor, hot out of the pot, with a flat-bottomed enameled bowls, fragrant and not greasy, tangled and fluffy. A bowl of small crispy pork, topped with spicy, ask for a bowl of rice, eat a very large portion of small crispy pork, drink a few mouthfuls of sour plum soup, very satisfying.
Crispy, tender, flavorful, and fatty without being greasy. The outside of the meat is covered with thin flour, and the gravy can be poured over the rice.
Recommended Tastings
Dingjia Little Crispy Pork
Address: No. 223, West Exit of Dapi Xiyuan, Lianhu District, Xi'an City
Biangbiang NoodlesThese two words are just too hard to type. biangbiang noodles is a well-known traditional noodle dish in Guanzhong region of Shaanxi Province, a kind of tugging noodle dish, which is made from the finest quality flour. The biangbiang noodles are a kind of noodle snack containing fat, B vitamins and calcium, phosphorus and iron
Biangbiang noodles are mainly made through the steps of kneading, stretching, flinging, pulling, etc. The noodles are wide and thick, like the waistband of a trouser, with a strong taste, and the flavor is spicy and fragrant by adding all kinds of bashfulness or hot pepper before eating. biangbiang is the name given to the sound of the noodle flinging on the board when making the noodles. Biangbiang is named after the sound it makes when the noodles are thrown onto the board, and it is listed as one of the eight strange things in Shaanxi. The noodles are eaten by the bar. Girls can eat one noodle, but boys can eat three.
Recommended restaurants
Biangbiang Noodles
Address: No. 99 Beiyuanmen, Beilin District
Address: No. 80 Nanyuanmen, Beilin District
Sour Vegetable Stir-FrySour Vegetable Stir-Fry
Sour Vegetable Stir-Fry is a Xi'an homemade dish made of rice, beef and carrots, stir-fried with a tangy, sour flavor. Sour and spicy, very appetizing!
Recommended Tasting Shop
Honghong Sauerkraut Stir-Fried Rice
Address: No. 106, Beiyuanmen, Lianhu District, Xi'an City
Preserved Beef and LambPreserved Beef and Lamb has been in Xi'an for nearly a hundred years, and it's one of Xi'an's famous snacks. It is one of the most famous snacks in Xi'an. It is made with exquisite materials, excellent craftsmanship, complete auxiliary materials, and proper fire power, which makes the meat crispy, red in color, mellow and tasty. According to legend, when Empress Dowager Cixi fled to Xi'an, she ate Xi'an's preserved beef and mutton.
This preserved beef and mutton is not a long string of barbecue on the street, it is to go to the store to eat the authentic. Xi'an Hui Min Street, no less than dozens of stores selling preserved beef and mutton.
Recommended tasting store
Liu Jixiao preserved beef and mutton
Address: 187 North Guangji Street (Southeast Asia Zhencao Wang opposite)
Business is superb, you need to wait in line for a long time. The best is the preserved beef tendon, and beef in sauce, and his homemade fried noodles with beef bone marrow and oil tea. You can vacuum pack it away for 1 yuan.
Lao Tongjia preserved beef and mutton in the carriage stop slope
Address: No. 27, Dapiyuan
Hulu ChickenHulu chicken is a traditional Han Chinese dish from Xi'an, Shaanxi Province, which began in the Tang Dynasty. Gourd chicken is prepared in three steps: clear boiling, steaming and deep-frying. It is served with a small dish of pepper salt. The color is golden red, the skin is crispy and the meat is tender, the aroma is rotten and the taste is mellow, and the chopsticks are used to remove the bones. Basic restaurants have this dish.
Recommended tasting shop
Chef's Bistro
Address: Hauchon West Road and Leyou Road, the intersection of the hundred stores on the first floor (Leyou intersection)
Lantian buckwheat noodles ___Yellow color, cotton soft sinewy, fragrant and sharp taste. Because of the sugar content is less, more crude fiber, conducive to digestion, grain and urine have obvious curative effect, for Shaanxi famous snacks.
Eating method
One is to eat cold, the other is to eat hot.
Summer is generally eaten cold, seasoned with refined salt, balsamic vinegar, mustard, garlic sauce, sesame Lantian buckwheat noodles ___ sauce and red oil chili. Sometimes the master mustard under a little more, a mouth, can not help but a tremor, feel the seven six gods are through, is a good thing to dispel the summer heat.
Winter is mostly hot to eat, first with hot bone broth to ___ pour hot, and then in the ___ bowl poured on the bashfulness, sprinkled with parsley, shredded garlic and pepper. Eat up the soup fresh ___ tendons, through the body comfort.?Recommended tasting shop
Lantian buckwheat noodles ___
Address: Dongxin Street, Yongxingfang Guanzhong Lane (Zhongshanmen inside)
Ice Peak (one of the three Qin packages)Restaurants and supermarkets can be seen, the local network of red drinks are unmistakable. 2 ~ 5 yuan, orange-flavored soda, sweet but not greasy, very spicy, with what is very good to drink, sweet and sour.
Sour Plum Soup
Sour Plum Soup is also available in many restaurants and on Huimin Street, where you can buy it everywhere.
Pomegranate juice
Xi'an is rich in pomegranates, which are particularly nutritious, containing a variety of nutrients needed by the human body, and the fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. Pomegranates ripen during the two major festivals of Mid-Autumn Festival and National Day, and are a joyous and auspicious gift for family and friends. If you go there in two weeks, you will be blessed with freshly squeezed pomegranate juice, which is available in all the streets of Xi'an!
Xi'an food centerHuimin Street food street
In the Internet search Xi'an food street out certainly have Huimin Street, in fact, have been to know. A lot of local authentic food is not in Hui Min Street. To come to Xi'an to know that the street is full of meat buns in fact, many are not authentic, the legendary Hui Min Street according to the locals is Hui Min snacks, not Xi'an. No wonder everyone said after eating is not good, the street box is the local people's place to go.
How should I eat on Hui Min Street? According to the locals is to eat while shopping, a few people point a what to taste, eat local characteristics, because the size of the stomach on this, Xi'an, there are a lot of attractions may not be every day to go back to the street to eat a small amount of more kinds of fine some.
Recommended store summary are on the map, very clear Europe.
Yongxingfang
This place is recommended by the locals, the locals go much more than tourists. The night market is even more lively at night, more worth going. Into the snack street to buy a card, inside the snacks all brush card
This is all small snacks, a street to eat over the full!
Recommended snacks:
Changan stall
Changan stalls is a comprehensive catering, aimed at restoring the ancient Chang'an food, Chang'an old flavor.
The theme of Chang'an Grand Stall is to have something to eat, something to see and something to hear. Here in addition to let your tongue feel the comfort and pleasure, you can also feel from the folk market selling yell; feel the bold and atmospheric performances; feel the warmth and elegance of the quiet Chang'an ditty; feel the pure copper kettle gaiwan tea aroma; feel the hustle and bustle of the quiet; feel the combination of simplicity and fashion. Well worth a visit!
The food you can take homeLa beef and mutton
is a specialty of Shaanxi! Other places can not eat this flavor, add a dollar can be vacuum packed home Europe
Dog head jujube
Produced in the area of Yan'an City, Shaanxi Province, is a temperate semi-arid zone, the climate is dry and less rain, the temperature difference between day and night is large, long hours of sunshine, affected by the Yellow River special geographic factors, it is the ideal habitat for jujube, dog head jujube cultivation is more, there have been more than 300 years of history of planting. Dog head jujube contains protein, fat, carbohydrate, organic acids (malic acid, tartaric acid), vitamin A, vitamin B2, vitamin C and trace calcium, phosphorus, iron and other nutrients, both tonic kidney and blood effect, girls eat especially good! Remember to buy the first grade! The taste is good!
Pomegranate cake
Xi'an is rich in pomegranates in the fall, pomegranate cake is sweet and sour, tastes a bit like hawthorn very appetizing! It's very appetizing and should be enjoyed by children and the elderly!
Persimmon Cake
Whether in the scenic area or in the store you can see the persimmon cake first made first sold, is also a big feature! It has the meaning of attracting wealth and prosperity, and it is a good gift for others
Liuquqiong pot candy
This candy has a good flavor, and there is no sugar in the list of ingredients, so it is not sweet and not sticky to the teeth! It's a malty aroma!