Ingredients: 500g lamb chops.

Ingredients: 1 onion and 2 potatoes.

Seasoning cumin powder 1 spoon, spiced powder 1 spoon, cumin granules 1 spoon, Chili noodles 1 spoon, 2 tablespoons of Chili sauce (about 30 ml), 2 tablespoons of cooking wine (about 30 ml) and 2 tablespoons of light soy sauce (about 30 ml).

step

Cut the lamb chops into small pieces, put them in a large bowl, add all seasonings except cumin, spiced powder, pepper noodles, chili noodles, cooking wine, soy sauce and salt, mix well, cover them with plastic wrap, and put them in the refrigerator for pickling overnight.

Onions are cut into square pieces of about 1.5 cm, and potatoes are peeled and cut into pieces of 1.5 cm.

Preheat the oven to 200 degrees Celsius.

Put onions and potatoes on a baking tray, pour the sauce of pickled mutton on the vegetables, then spread the lamb chops on the onions and potatoes, sprinkle cumin grains, bake them in the middle of the oven for 20 minutes, then take them out, turn the ribs over and continue baking 15~20 minutes.

More expanded dishes

Shacha mutton kebabs are cooked in the same way as mutton kebabs, but instead of adding cumin to the bacon sauce, Shacha sauce with Southeast Asian flavor is added, and the roasted mutton kebabs are full of exotic customs.

Lamb chop with black pepper is made of chopped black pepper instead of rosemary and pickled with chopped black pepper.

The method of making fried rice with cumin mutton is to cut carrots into cubes of 1 cm in advance and fry them in oil until soft; Peas are boiled in water. Stir-fry mutton according to the method of cumin mutton granules, pour in white rice and stir fry, add carrots and peas, add salt to taste, and then sprinkle some cumin granules, cumin powder and a little chicken powder to serve.