Raw eggs, cooked eggs the salt will not be able to enter, pickled and then boiled.

The method of pickling eggs is as follows:

Materials needed: raw eggs, salt, plastic bucket.

1, wash the raw eggs, pay attention not to break the eggs, cracked eggs should be picked out, bad eggs pickled will be very salty and easy to deteriorate, as shown in the following picture:

2, the washed eggs dry, this will make the eggs are not easy to deteriorate, as shown in the following picture:

3, in the pot add the water, as shown in the following picture:

4, after boiling Add salt, continue to heat until the salt melting can be, as shown in the following picture:

5, put the eggs into a clean plastic bucket, as shown in the following picture:

6, pour into the cooled salt water, no more than the eggs can be, as shown in the following picture:

7, seal the lid, and put it in a cool, ventilated place for 40 days or so, the eggs will be salted, as shown in the following picture: