Rice sausage casserole

Ingredients: sausage, carrots, potatoes, greens, rice

Practice:

1. potatoes, carrots, diced, sausage slices standby

2. rice cooker brush a little cooking oil, rice rinsed and added to the rice cooker

3. laying on the potatoes diced, diced carrots, and then laying on a layer of sausage, rice and juice The ratio of rice and sauce is 1:1

4. Soul sauce: 2 spoons of soy sauce, a spoon of dark soy sauce, 1 spoon of cooking oil, half a spoon of sesame oil, add the right amount of water and mix well! Pour into the rice cooker

5. rice cooker boil 10 minutes, add the greens.

6. 5 minutes before the opening of the pot, add the rape leaves smothered for a while, so that the leaves will not change