When I was a child, I ate something that looked like Sachima, but it wasn't. What is cooked on the edge of the Chinese New Year should be boiled with sugar, formed into large pieces, and then cut into small pieces. Pizza Qima is red, because there is a layer of sugar, which is not as greasy and sticky as Saqima, but it is sticky. I think pizza Qima is delicious. In my mind, it's called oil cake.