Main ingredient: 500 grams of quail eggs
Accessories: 6 grams of rice packets, 3 grams of soy sauce, 5 grams of soy sauce, 2 grams of salt, 4 grams of rock sugar.
Brined quail eggs practice
1, quail eggs boiled and shelled.
2, add soy sauce to the pot.
3, add soy sauce.
4, add quail eggs.
5: Stir fry until colorful.
6, then add oil consumption.
7, stir-fry well and add water.
8, add seasoning.
9, add salt.
10, add rock sugar to cook.
11, about an hour to cook, small fire slowly.
12, in the soaking a night.