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How to make quail eggs in home cooking?

Main ingredient: 500 grams of quail eggs

Accessories: 6 grams of rice packets, 3 grams of soy sauce, 5 grams of soy sauce, 2 grams of salt, 4 grams of rock sugar.

Brined quail eggs practice

1, quail eggs boiled and shelled.

2, add soy sauce to the pot.

3, add soy sauce.

4, add quail eggs.

5: Stir fry until colorful.

6, then add oil consumption.

7, stir-fry well and add water.

8, add seasoning.

9, add salt.

10, add rock sugar to cook.

11, about an hour to cook, small fire slowly.

12, in the soaking a night.