Ingredients ?

4 eggplants

750 grams of kidney beans

250 grams of fresh pork stuffing

150 grams of potatoes

Soy sauce, cooking wine, minced ginger, chopped green onion, salt, monosodium glutamate, thirteen spices, and water in moderation

Methods for Stewed Eggplant with Kidney Beans ?

Eggplant, kidney beans washed and ready to use

In the meat mixture into the minced ginger, scallions, cooking wine, soy sauce, monosodium glutamate, thirteen spices, salt, mixing in the same direction, during the period of two times to add a small amount of water mixing, a little thickened

Potato scraping, in the meat pot with a kitchen sink into the potato-shreds

Potato shreds with the meat mixture and mix well

Eggplant cut into Cut the eggplant in half, make 3 cuts on the top, don't cut the bottom, put the meat mixture into the eggplant, and make a good shape.

The last pot to leave a small amount of soup

Brasset beans and eggplant box respectively on the plate

A pot of two dishes

Tips

1, meat stuffing with shredded potatoes, light to relieve greasiness.

2, kidney beans and eggplant boxes stewed together, the two ingredients penetrate each other, more delicious.

3, the meat filling do not put too much like me, the child said that the meat filling more greasy, I do this time is the amount of 5 eggplant, meat also put more.