Main Ingredients

Radish? : 400g

Pork? : 250g

Vermicelli? : 100g

Sides

Sweet noodle sauce? : small amount

Chicken essence : small amount

Ginger? : small amount

Salt : moderate amount

Wine : small amount

Oil : moderate amount

Soy sauce : small amount

Pepper?

Small amount

Scallion: small amount

Steps

First Step

1. Knead the noodles into a ball and leave it to molasses for a while

Second Step

2. Mince the pork and mix it into a stuffing

Third Step

3. Put in soy sauce, cooking wine and sweet noodle sauce and mix well

3. sweet noodle sauce Mix well

Step 4

4. white radish Slice and chop the stuffing

Step 5

5. green onion and ginger Chopped? Vermicelli blanched and chopped

Step 6

6. put together

Step 7

7. a pinch of salt and cooking oil to mix

Step 8

8. rolled out

Step 9

9. wrapped in the stuffing

Step 10

10. twisted flowers

The tenth step

10th. Step 1

11.Steam for 15 minutes

Step 12

12.Remove from the pan

Cooking Tips

None