What kind of tea do you usually use to cook milk tea?
Generally speaking, to make milk tea, we should choose tea with smoother taste, and use more black tea and Pu 'er tea, because these two kinds of tea taste better and have no bitterness.
black tea
In the usual tea shops, black tea can often be seen. Of course, black tea leaves are also very suitable for making milk tea, and the nutritional value will be better if you drink them on the same day.
Before, the authentic Taiwan Province milk tea was brewed with black tea, which was very delicious and deeply loved by many people.
1, Assam black tea: Assam black tea, its tea leaves look slender and flat, with some dark brown color. After brewing, it tends to be dark red and slightly brown, but not as brown as before. If you smell it carefully, you can smell the fragrance of tea, but the taste is rich and brings it back to sweetness, which makes people immersed in it.
2, Ceylon black tea: Ceylon black tea leaves generally appear more broken, the color is reddish brown. Its taste is rich and rich, although it tastes a little bitter, but the aftertaste is still very good.
Earl Grey Tea
Sometimes the Earl milk tea we see on the market is made from earl grey. Of course, earl grey is made of some other materials besides black tea, so the natural taste will be heavier, but it is still welcomed by everyone.
green tea
We usually drink more green tea in summer, and we often use green tea leaves to make milk tea. Like some milk teas with milk green names, green tea is indispensable.
matcha
Also known as the end tea, it originated in the Sui and Tang Dynasties in China. Its practice is to collect the tender tea leaves in spring, steam them and make them into cake tea (that is, group tea) for preservation.
When eating, the cake tea is baked and dried on the fire, and then ground into powder with a natural stone mill. Pour it into a tea bowl and pour it into boiling water. Stir the tea in the bowl with a tea pot to make it foam. You can drink it.
oolong
Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking. After tasting, the teeth and cheeks remain fragrant and the aftertaste is sweet and fresh.
The pharmacological effects of oolong tea are highlighted in the aspects of decomposing fat, losing weight and bodybuilding. It is called "beauty tea" and "bodybuilding tea" in Japan.
What kind of tea tastes good as milk tea?
Black tea tastes good as milk tea, not all tea leaves can be used as milk tea. When making milk tea, you need to choose black tea, which tastes good. Of course, green tea can also be used as milk tea.
Usually, milk tea is made from black tea and milk. Because black tea is a kind of fully fermented tea, the tea soup and leaf background color brewed by black tea are red. But green tea and milk can also be made into milk tea, but the taste will not be as good as black tea.
Is the tea of milk tea fried or boiled?
The tea leaves of milk tea are fried, and the tea leaves put in milk tea are generally black tea, which tastes sweet and mellow, and the tea fragrance is more intense after frying in the pot. But you can also boil the tea directly without frying, pour in milk or weak milk, and then add sugar.
But remember that the tea leaves inside should be filtered out with a strainer, and then the cooled pearls should be added to avoid the residual tea leaves affecting the taste of milk tea.