main ingredient

dried tofu

5g

auxiliary material

oil

salt

star anise

1 pepper

purple onion

appropriate amount < Soy sauce

Appropriate amount

Step

1. Clean the dried tofu and control the moisture content

2. Prepare the auxiliary materials, with the amount as shown in figure

3. Stack each Zhang Qian tofu separately

4. Heat the pot with appropriate amount of oil

5. Heat all the auxiliary materials in step 2 to stir-fry the fragrance

.