2. wurst Ham-the most famous of which is "Black Forest Ham", which sells well all over the world and can be cut as thin as paper. The German national dish is to spread all kinds of sausage ham on sour cabbage.
3. Thailand Dongyin Gongtang-in which "Dongyin" means hot and sour, and "Gong" means shrimp, so it is translated as hot and sour shrimp soup. This soup is made of fresh shrimp, chicken, citronella and various seasonings, and it tastes very hot and sour.
4. Brazilian roast beef-without any seasoning except salt, the roast beef is tender and tender outside, and it also has a unique flavor. Before serving local Chinese food, some side dishes such as roast sausage and roast pork chops will be served first, and then the roast beef will be served.
5, Japanese sashimi-the choice is deep-sea salmon, swordfish, etc., very particular about knife work, and the shape is also very beautiful. When eating, it is seasoned with mustard and soy sauce.
6. British fish and chips-It is a delicious food for all ages in Britain, which is made by slicing the fish without fishbones and bones, wrapping it in wet dough and frying it.
7. Kimchi is also a winter food that Korean housewives must prepare for their families every winter. It tastes very sour and refreshing and is an indispensable appetizer on the Korean table.
7, Danish devil sun-it is to chop raw beef into mud, and then put a raw egg yolk on it, stir it evenly with the meat, then dig it down with a spoon and eat it. Although the shape is beautiful, the taste is probably acceptable only to Danes.
8. Mexican corn feast-there are pancakes, bread, etc. made of corn. There are also many kinds of corn in Mexico, and dark green, dark blue and colorful corn are also cultivated.
10, Ugandan banana rice-African Uganda cuisine is always inseparable from bananas. When entertaining guests, we first serve a cup of banana juice, and then serve a baked banana snack. For dinner, we eat a banana rice named "Matoki", which is also made from bananas.