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Tutorial on the Use of Ground Meat in Jiuyang high-speed blender
Ordinary high-speed blender minced meat method: upper glass body, lower host.

Step 1: Cut the pure lean meat into small pieces, put them into the mixing cup, and close the lid (at least half a catty is put over the blade, which needs to be deboned and peeled).

Step 2: Press speed regulation, and then press start (the default value is enough, and if there is no speed regulation function, press cleaning, stirring and inching).

Self-cleaning high-speed blender minced meat method: you need to install a multifunctional cooking cup to operate ~ similar to Y 1/Y966/y3 and other hands-free washing models, Y88 can't mince meat because there is no multifunctional cup;

Step 1: Install the dry grinding cup.

Step 2: Cut the pure lean meat into small pieces, put them into the mixing cup and close the lid.

Step 3: Press speed regulation, and then press start (the default value is enough, and grinding can be selected without speed regulation function).

Hand-free machine grinding function, about half a catty of pure lean meat, ten seconds is grainy, 30 seconds is the state of meat paste yo ~