A girl in Handan found a purple cauliflower that she had never seen before. She was curious about its taste and bought it back. As a result, she felt unwell soon after eating it. The doctor diagnosed gastroenteritis caused by improper diet. The girl said that she didn't eat indiscriminately. The biggest possibility is that the laver flower is not cooked, and according to her memory, the taste of this laver flower is actually no different from that of ordinary cauliflower.

Purple vegetables themselves are rare. If I see this purple cauliflower, I can't help but buy it home. However, as for the practice, the most recommended is the cold salad after blanching or the fruit and vegetable salad. As for what causes girls to feel uncomfortable after eating, it is not clear. In life, everyone's eating habits and tastes are different, but it does not prevent everyone from pursuing the same thing, just like laver flowers. I'm actually curious, but whether it's ordinary cauliflower or purple cauliflower, we should first pay attention to the color when choosing. The flower head should be neat and bright, and it will collapse and change color if it is put for a long time. Secondly, choose full and dense flowers. Don't buy cauliflower with hollow flower diameter and big flower gap. Then we should choose cauliflower with leaves. The fresher the cauliflower leaves are, the fuller the water is, which proves that this dish is also fresh and tender. Finally,

I remember when I first got married with my husband, I ate watermelon several times, saying that the fried watermelon peel was particularly delicious, but I had never seen or imagined what it was like to make a dish with watermelon peel. Finally, once, I couldn't help being curious. I washed the prepared watermelon skin, soaked it in salt water and made a fried watermelon skin under the guidance of my husband. Unexpectedly, the taste was unexpectedly delicious, crispy and delicious, which opened my eyes to watermelon peel. Makes me a little depressed.