Shenzhen New Oriental cooking school is a large-scale culinary school approved by Shenzhen Pingshan District Human Resources Bureau. The school has a complete set of specialties, covering Zheng Xin Department, the eight traditional dishes represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine. It is a catering education base for training senior cooks, Chinese and Western pastry chefs and cooking management talents.

First, you can receive more formal basic training in the chef school, with the guidance of the teacher. It doesn't matter if you are wrong, you can come again. The hotel will not work, and when the hotel is busy, the master usually doesn't have enough time to take out the teaching staff alone.

Second, in the chef school, you can systematically and comprehensively learn cooking methods, such as burning, frying, slipping and other basic principles and methods, and practice them. Students have a relatively solid basic knowledge at school. After graduation, they can better see the master's work, make their eyes more vivid, and make faster technological progress.

Third, a good cook is not equal to a good teacher. Knowing how to "teach" is the key. There are many skilled teachers in hotels, but school teachers are not only skilled, but also trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Fourth, the chef school establishes long-term cooperation with chain hotels and hotels, and sends talents to them. After graduation, it is easier for students to find hotels suitable for their own types.