Ingredients ?

Oysters (oysters) half a catty

Yam flour, sticky rice flour, sticky rice flour 1/yam flour 3

Egg a

Scallion, coriander moderate

Fish sauce, monosodium glutamate, salt according to personal taste

Authentic Chaoshan oyster rice cooking method ?

Sprinkle a handful of potato flour slightly shaken with water to rinse clean

Potato flour, sticky rice flour, pepper, fish sauce, monosodium glutamate (MSG), salt, and finally sprinkled with chopped green onion.

Mix gently.

Beat the egg and set aside

A little more oil, pour on the seasoned ingredients, pan shaking spread, almost solidified when added to the egg mixture.

Divide the whole sheet into four parts and let the oil flow into the center until golden brown.

Don't fry the egg side for too long as it may burn, until both sides are golden brown.

Sprinkle with coriander and a small dish of fish sauce if you like!

Tips

Why stir gently when cooking, not to make you ''make'' but ''afraid to stir the oysters it is not beautiful.