Duck eggs can be cooked in about 8 minutes.

if duck eggs are boiled in water, it is best not to exceed 8 minutes. If it takes more than 8 minutes, the nutrition of the egg will be lost to some extent. It takes about 15 minutes to cook duck eggs in cold water. In addition, if you want to eat half-cooked liquid egg yolk, boil it in water for about 7 minutes and boil it in cold water for about 1 minutes.

When boiling duck eggs, you should pay attention to not boiling them for too long, because the protein inside the duck eggs is slowly degenerating during the boiling process, so if the duck eggs are boiled for a long time, the shell will be broken, which will affect the subsequent taste and produce a bad experience for consumers.

How to make duck eggs delicious:

1. Stir-fry shrimp with duck eggs

Wash the shrimp first, then marinate it with cooking wine for about 15 minutes, beat the duck eggs into a bowl, add some salt and cooking wine, and then break them up. Pour oil into the pan, pour duck egg liquid, then use chopsticks to scratch it, and you can go out of the pan when it is small. Then stir-fry ginger, stir-fry shrimp, add eggs, add a little water, salt and chives, and you can go out of the pan.

2. Fried duck eggs with auricularia auricula

Take a handful of auricularia auricula, put it in a large basin, add warm water, and quickly soak it, then remove the roots of auricularia auricula, scratch it, wash it and soak it until it is completely soaked. Then boil the water in the pot, boil the water into fungus, blanch for 2 minutes, take out, let it cool, and control to dry. Then put the duck eggs in a clean bowl, add a little salt, chopped green onion and cooking wine, stir well, and cut the shallots into sections for later use. Add 2 tablespoons of cooking oil to the pot, heat the oil, pour the duck egg liquid and stir well.

add auricularia auricula and shrimps, stir-fry until the egg liquid is solidified, then add 1 teaspoon of salt and half a bowl of water, bring to a boil over high fire, and then add onion and stir-fry evenly. Stir-fry until the onion is broken, and serve.