Current location - Recipe Complete Network - Dinner recipes - How long does dried auricularia soak?
How long does dried auricularia soak?
How long does dried auricularia soak?

Cold water soaking 1-2 hours, hot water soaking for 20-30 minutes.

Auricularia auricula can be soaked in cold water or hot water, and the soaking time will be different according to different soaking methods. Under normal circumstances, the best soaking state of Auricularia auricula can be achieved by soaking in cold water 1-2 hours and hot water for 20-30 minutes. It is not advisable to soak for too long, which will not only cause a large number of microorganisms such as bacteria in the air, but also lose nutrients, which will be harmful to human health and may cause abdominal pain, diarrhea and other gastrointestinal problems.

Auricularia auricula is prone to deterioration if it is soaked for too long, but under normal circumstances, whether it can be eaten after soaking for 6 hours has a great relationship with whether it has deteriorated. If it is soaked for 6 hours, the surface has no deterioration such as whitening and odor, so it will not be a big problem to eat, and it only needs to be cleaned. If it is soaked for 6 hours, it has deteriorated such as odor and rot, and at this time, it has bred a large number of harmful substances such as aflatoxin and penicillin.

General recommendation15g is enough.

Auricularia auricula is a kind of colloid fungus which can be used as both medicine and food. It contains protein, fat, vitamins, minerals and other nutrients. It is soft in texture, tender in taste and delicious, and is deeply loved by people. Auricularia auricula bought in the market is generally a dry product, which needs to be soaked before eating. However, dried Auricularia auricula has good water absorption, and it will swell 3-5 times over time, so it often bubbles more when it is soaked, so under normal circumstances.