Sago can stay overnight when it is ripe. Put sago in a fresh-keeping box, then cover it and put it in the refrigerator. Sago is easy to store in a cold environment and generally does not deteriorate the next day. You can use it again after taking it out.

Sago is an edible starch made from the trunk and stem of palm trees by mechanical treatment, soaking, precipitation and drying.

Simi is large and small, and what is often seen in the market is a little smaller. The pearl in bubble tea is also a kind of sago.

When cooking sago, stir it with a spoon while cooking to prevent sago from sticking to the bottom of the pot.