1. Ingredients: 120 grams of beef ribs, 57 grams of taro, 67 grams of sweet potato starch, 20 grams of salt, 67 grams of light soy sauce, 90 grams of dark soy sauce, 30 grams of red pepper, and 57 grams of crushed black pepper. .

2. After the denim ribs are defrosted naturally, use kitchen paper to absorb the blood. If the denim ribs are not cooked directly, please rinse them and then absorb the water.

3. Cut the cowboy bones into small pieces and put them into a large bowl. Students who are afraid of getting tired can remove the white oil layer on the denim ribs.

4. Add minced garlic, salt, freshly ground black pepper, light soy sauce, dark soy sauce and sweet potato starch, mix well, pour in a little olive oil, mix well, and marinate in the refrigerator for 30 minutes.

5. When pickling, you can steam the taro, peel and slice it and place it at the bottom of the plate.

6. Place the marinated beef ribs on top of the taro. After the water boils, put it into a steamer and steam it for about 10 minutes. Please adjust the steaming time according to your pot and heat, as well as the size of the beef ribs. The taro is steamed in advance, and the beef is easy to cook, so don't steam it for too long.

7. Take it out, sprinkle a little minced garlic and red pepper and mix well while it is hot.