Ingredients

Main Ingredients

Carp 500g

Supplementary Ingredients

Chicken

1g

Mushroom

1g

Spring Bamboo Shoots

1g

Seasoning

Salt

Moderate

Soy Sauce <

2 tbsp

Monosodium glutamate

Moderate

Scallion

1g

Ginger

1 small piece

Garlic

2 cloves

Wine

1 tbsp

Scented oil

1 tbsp

Water starch

1 tablespoon

How to make braised fish

Materials collection picture:

1. will be sorted out after the fish cramp on both sides of the body of the fish at equal distances from each of the five, six cuts, smeared with salt and cooking wine flavor for more than half an hour.

2. Oil in the pan to 70% heat, the fish fried light yellow fish out for use.

3. In the pan about one or two remaining oil, burned to 40% heat, change the fire under the ginger, garlic, scallions fried flavor.

4. Then pour in the chicken, bamboo shoots, mushroom slices to medium heat and stir fry for half a minute.

5. Add about one catty of soup or water, put down the fish, soy sauce, salt and boil for about three minutes, turn over and boil for another three minutes.

6. Fish up to plate for use.

7. Thicken the soup in the pot and pour it into the fish plate.