Protein powder can be directly soaked in hot water to drink, protein powder using purified soy protein, casein or whey protein or the group of the above several proteins, composed of powder, its use is for the lack of protein supplementation of protein.

The basic building blocks of protein are amino acids, and there are more than 20 kinds of amino acids related to the human body; various proteins have different amino acid compositions, quantities, and spatial structures of polypeptides. As a result, thousands of proteins are formed. Although the human body needs all amino acids.

But since most amino acids can be synthesized by the body itself or transformed from other amino acids, there are actually only eight amino acids that adults need to consume from their diets and nine for children, which we call essential amino acids.

Because of the protein composition of the egg white itself and the special processing technology, the egg white powder has a remarkable gel. The high gelatinization of egg white powder allows it to have a wide range of applications in meat products.

One of the main indicators of the quality of meat products is the elasticity and sliceability, and excellent elasticity comes from myosin and the subsequent addition of salt deep protein. The high gel strength of egg white powder has a significant effect on the elasticity and sliceability of meat products.