Brisket stewed with radish is a very classic Cantonese dish, which is loved by many Cantonese people~

Materials

Main ingredient: 700g of beef brisket, 500g of radish;

Subsidiary ingredients: moderate amount of oil, salt, star anise, ginger, Chenpi, rice wine, sugar

Brisket stewed with radish

1

Blanch the brisket first, this step is to wash away the blood water

2

Then cut the brisket into cubes

3

Prepare the ingredients

4

Pop the ingredients with oil

5

Pour the brisket in, add a little sugar and XO sauce, white rice wine, and then stir fry evenly, about three or four minutes can be

6

Then the brisket poured into the voltage pot, add two bowls of water, about 10-12 minutes pressure

7

In the cooking of the brisket, we can wash the white radish, and then cut into pieces of spare

8

The brisket cooking After a good, you can pour the carrot, and then use the voltage pot to cook for 2-3 minutes

9

The boiled radish, brisket and soup together into the casserole, and then turn the gas fire slowly simmer for 10-12 minutes, you can serve it

Tips

Pour into the casserole after the fire must be used to use the fire, that is, the fire is slowly simmering, or those soup will be dry stew!