1. Cut the onion into small pieces, slice the ginger, and cut the dried pepper into small pieces with a knife for later use. Just cut the beef into pieces of the right size.

2. Pour the right amount of oil into the wok, add the onion and ginger slices, and stir-fry the fragrance on low heat. Add fragrant leaves, star anise, cinnamon, dried tangerine peel and fennel, and continue to stir-fry for fragrance.

3. Add dried peppers and salt to the pot, stir fry a few times, and then add water, soy sauce, soy sauce, onion and previously cut beef. If the beef is not completely submerged by water at this time, you need to add water to the pot until it doesn't eat beef.

4. After all the seasonings are put into the pot, open the fire. After the water is boiled, turn to low heat and continue to cook until the soup in the pot is almost dry.

Turn off the gas stove as soon as the soup in the pot is almost dry. Don't hurry to fish out the beef at this time, just let it marinate in the pot until the next day. At this time, the braised beef is ready, rich in flavor, very tasty and strong.