After pouring, stir with a tablespoon until the water and flour are separated. You saw it yourself, and you almost thought it was ok.
Take it out with a colander and put it on a plate. You can put a plastic wrap under it and cover it with plastic wrap. (It can also be fermented directly in water. )
Cut the fermented gluten into long strips
Circle the chopsticks and gently pinch them at the convergent position.
Soak in cold water 10 minute.
Boil water in the pot to ensure that the water can cover the gluten, add salt, star anise, fragrant leaves and cinnamon. When the water temperature is warm, add gluten and boil it with low heat, but the water cannot be boiled.
If you want to cook, you can add some cold water and repeat it until it is hard when you press it with your hand, which usually takes about ten minutes.
Take it out, stick it in, and cut it delicious.