1, first of all, the rice dumpling leaves soaked for more than 3 hours, soak it soft, so that when the package is not easy to crack leakage of rice. Take two pieces of rice dumpling leaves staggered stacked together, the hair side of the opposite, so non-slip.

2, from the rice dumpling leaves one-third of the folded funnel-shaped, scooped a spoonful of glutinous rice, put their favorite filling, and then scooped a spoonful of glutinous rice, slightly pressed firmly, with the top of the rice dumpling leaves covered with glutinous rice, with the forefinger pressed rice dumpling leaves.

3, and then the left side of the extra leaves of the rice dumplings folded down, with the thumb pressure, the right side of the extra leaves of the rice dumplings also folded down, with the middle finger pressure, with the hand pinch out the forefront of a sharp corner, pinch out the sharp corner of the excess rice dumplings after the leaves from the right side of the folding back.

4, pull the rope from the middle finger in this place, from the palm position to wrap over, tighten the line and tie it on the line, do not strangle too tight, or it will cook burst, everyone and then take the wrapped rice dumplings to steam can be.