2. Prepare laver, earth eggs, meat stuffing, soy sauce, salt and peanut oil.
3. Boil water in a small pot and pour the meat into the pot to boil. Stir with chopsticks and cook for 10 minutes.
4. Cut the laver into small pieces with scissors. Check whether laver is mixed with impurities, and if so, clean it.
5. Cook laver in a small pot for 5 minutes. Porphyra has strong water absorption. If you feel that there is less water, you can add some boiling water appropriately, stir laver with chopsticks, and let it completely immerse in the water.
6. Add a proper amount of salt, soy sauce and peanut oil to the small pot, wash the earth eggs and put them in the small pot.
7. Stir the eggs quickly with chopsticks to make them form egg blossoms. Cook for about 3 minutes and turn off the heat. A simple laver and egg soup is ready, sweet, nutritious and delicious.