How to make mustard lumps spicy
How to make mustard lumps spicy, mustard lumps are very delicious, so many people in the choice of cooking ` time will consider mustard lumps, eat after our human body is still good, the following for you to share how to make mustard lumps spicy.
How to stew the spicy mustard pimples 1 Tools / raw materials Mustard: 2 Peppercorns: a spoon Methods / steps Mustard pimples cut into slices, and then cut into a thick and thin some of the silk Add oil to the pan and heat, add peppercorns and fry over low heat, fry the peppercorns until slightly burnt, fry the pepper flavor, remove the peppercorns without Add mustard lumps and stir-fry quickly over high heat for about 1 minute, turn off the heat and stir-fry mustard lumps on the line, don't stir-fry, stir-fry to cook, don't make a mustard flavor Fry mustard lumps and stir-fry while they are hot, and put into a covered container. During the period, do not open the lid of the jar After two days, take out some, plus chili oil, sesame oil, soy sauce, salt, rice vinegar, mix, you can eat, mustard spicy flavor, choking the nose, appetizing and under the rice Tips: When frying mustard lumps of wire mesh, do not put the salt, mixing When the system, and then add salt or soy sauce, the mustard pimples can be fried hot, do not fry cooked, fried can not do mustard spicy flavor. After frying, it should be packed into jars while hot, immediately covered with lids, cooled, packed into the refrigerator to save, eat now take, plus seasoning mixing Instruments mustard lumps 1500 grams dry pepper 5 grams Cooking oil 50g Salt in moderation Chen vinegar a little Soy sauce a little Methods / Steps Rinse the mustard lumps with water, not good to clean the place with a kitchen knife directly cut off, and then peel off the surface of mustard, and then wipe the shredded with a shredder into a fine silk. Stewed mustard shredded, it is best to use a shredder to rub silk, not cut with a knife, with a shredder can be better to make mustard lumps in the mustard spicy flavor seep out. Add about 50 grams of cooking oil to the frying pan, cool oil into the 5 grams of pepper grains, open medium heat frying pepper, pepper frying incense, frying burnt after fishing out the pepper do not. Fish out the peppercorns and then put in the rubbing of good mustard shredded fast stir fry, the whole time to maintain a high fire, probably need to stir fry for about 1 minute or so, so that mustard shredded even heat. Stir fry the shredded mustard greens into clean, waterless, oil-free canning jars while still hot, press hard to compact, fill the jars and screw on the lids, screw the lids on tightly; leave the jars at room temperature for 24 hours. Stewed shredded mustard cabbage smells mustard spicy, take the appropriate amount of stewed shredded mustard cabbage in a pot, add the appropriate amount of salt, vinegar and soy sauce, use chopsticks to mix evenly can be eaten. Tools / raw materials Main ingredients: pimples Ingredients: chili oil, salt, scallions, ginger, aniseed, peppercorns, soy sauce, pepper, vegetable extract Methods / Steps Pimples washed clean, soaked in water, drained. Chop the green onion Chop the ginger Pour the green onion and ginger into the julienne strips Add the chili oil, star anise, and peppercorns Pour in the soy sauce to taste Add vegetable extracts. Add vegetable seasoning, salt and pepper to taste and mix well Steam for 20 minutes