2. Ignition in the pot, pour oil, add shredded bowling mushrooms and stir-fry until soft, then add shredded carrots, bean sprouts, Pleurotus ostreatus, auricularia auricula and wormwood stalks in turn, stir-fry evenly, and add salt, monosodium glutamate and sesame oil into the pot for later use;
3. Take out the dough, brush a layer of sesame oil on the flat surface, sprinkle a thin layer of flour, fold two pieces of flour in half, roll them into pancakes, brush a layer of oil in a flat pan, put the flour cakes in the pan until both sides are cooked, tear them out of the pan to form two spring cakes, and wrap them with fried dishes when eating.
Brush the dough evenly, otherwise the two cakes will stick together after baking; Because the cake is thin, you must use medium heat when heating it. If you are not skilled, you can turn it over several times and don't burn it. Baked cakes must be covered with wet cloth to increase moisture. The side dishes should be crisp dishes, not too much soup; An unfinished cake can be cut into filaments and made into fried cakes like fried noodles, which tastes good.