Main components; 400 grams of pork and 500 grams of houttuynia cordata.

Accessories; 3 red dates, salt 1 teaspoon, dried tangerine peel 1 tablet, and appropriate amount of water.

Practice of Houttuynia cordata Decoction

1, prepare the required materials.

2. Wash the pork, cut it into two pieces, blanch it in boiling water, and remove the blood.

3. Then pick it up and rinse it.

4. Add water to the soup pot and add the pork to show the meat.

5. Add date palms.

6. Soak the dried tangerine peel until soft, scrape off the white part, and then put it into the soup pot.

7. Cover the lid, bring to a boil, and simmer for half an hour.

8. Wash houttuynia cordata for later use.

9. After stewing the soup for half an hour, add Houttuynia cordata and stew for 15 minutes.

10, and finally add a proper amount of salt to taste.

1 1, the finished product of houttuynia cordata soup.

People's Network-Houttuynia cordata Thunb, a popular edible and medicinal potherb.