material
Beans, minced meat, olives, red peppers, ginger, garlic
working methods
1. Chop pork belly into paste, add ginger paste, soy sauce, cooking wine and raw powder for curing.
2. After mashing garlic, chop it into garlic paste; Cut the red pepper into rings. 3. First break off the sharp corners and silk on both sides by hand.
3. Cut into small pieces diagonally with a knife
4. Heat oil in the pot, add beans and stir-fry until the skin is a little wrinkled and a little burnt, and put it away for later use.
5. Stir-fry minced garlic, add minced meat paste and spread it with chopsticks. Add Chili rings and fried beans.
6. Dig a tablespoon of olive vegetables and mix well. It's delicious with or without olives ~
Rotten cowpeas and olive vegetables
material
Everything is according to your own taste, so I won't say how much I put in the end.
cowpea
Chopped meat (carrion)
pickled cabbage
salt
Cooking wine
working methods
1. Cowpea is decapitated, then washed and cut into small particles! The smaller the better, the smaller the easier it is to taste.
2. Put oil in the pot, add minced meat, stir fry, and add cooking wine to remove fishy smell.
3, cowpea, stir fry until cowpea is cooked.
4. Add olive vegetables, then add some salt and start cooking.
There is no need to add monosodium glutamate to this dish, because monosodium glutamate will mask the fragrance of olive vegetables. Other condiments can be added according to your own taste, as long as they are not very tasty! This dish is delicious, especially when you don't want to eat it. It is appetizing and excellent.
Olive vegetables, minced meat and eggplant
material
Eggplant, pork, olives
working methods
1. Chop pork.
2. Cook eggplant first, then pork and olives.
3. After the pork is cooked, season and thicken it, then pour in the eggplant and mix well.
Stir-fried green beans and olive vegetables with minced meat
Recipe introduction
This is a good home-cooked dish!
material
2 tablespoons olive vegetables
Mung bean amount
Minced meat 1 rice bowl
2 teaspoons minced garlic
Fruit juice offering: 2 teaspoons of millet flour+appropriate amount of water and soy sauce.
working methods
1. Soak the green beans in a little salt water, remove the fascia, and cut into 5cm.
2. Marinate minced meat with proper amount of salt, sugar, soy sauce, Gu Yue powder, cooking wine and 2 teaspoons of water for 15 minutes, then add a little vegetable oil and corn flour and mix well for later use.
3. Burn a lipstick pot and stir-fry with vegetable oil 1 spoon+garlic.
4. Stir-fry minced meat and olive vegetables until half done.
5. Add green beans and appropriate amount of water and stir fry until the flame is turned off. Add fruit juice and stir fry 1 min.
skill
Olive vegetables are processed pickles, which are salty and fresh. Pay attention to the amount of salt, soy sauce and vegetable oil. It is best to choose olive vegetables produced in Shantou.