Main Ingredients

Eggplant in quantity

Chili pepper in quantity

Garlic in quantity

Soy sauce in quantity

Salt in quantity

Chicken Essence in quantity

Mildly Spicy Flavor

Stir-Fry Craftsmanship

10 minutes Consumption

Simple Difficulty

Chili Pepper Fried Steps to make eggplant

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1

Deseed and wash green peppers.

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2

Cut green pepper into pieces.

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3

Minute garlic.

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4

Eggplants de-stemmed and washed.

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5

Cut eggplant into strips.

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6

Heat the oil in a wok, add minced garlic and saute.

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7

Put in green peppers and stir-fry a few times.

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8

Put in the eggplant strips to change to low heat and slowly stir-fry to soften, which can reduce the oil inhalation and make the eggplant tastes not greasy.

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9

After the eggplant is softened, add half a spoonful of soy sauce and stir-fry for color.

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10

Drizzle a little water along the pan and simmer for two minutes.

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11

Season with salt once the water has dried up.

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12

Put in the chicken stir fry evenly, turn off the fire.