material

Half a catty of mushrooms, 300g of oily tofu, half a heel of carrots, ginger, garlic, soy sauce, salt, cooking wine, soup stock and monosodium glutamate.

working methods

1, washed mushrooms, 1 cut into 4 pieces.

2. Cut the square tofu in half, slice the radish and cut some ginger.

3. Heat the oil pan, add the ginger and garlic and stir fry the mushrooms for about 3 minutes.

4. Pour in tofu and carrots and stir fry.

5, add some soy sauce, the right amount of salt, pour some cooking wine, add broth, cover the pot and simmer for 4 minutes, collect water and add monosodium glutamate.

Sautéed Tofu with Bean Sprouts

material

Bean sprouts, tofu, salt, chicken essence, a little sugar, soy sauce.

working methods

1, cut a hole in the tofu with scissors for tasting.

2. Wash and drain the bean sprouts.

3, the oil in the pot is red, pour in the bean sprouts and stir fry.

4. stir fry the oil tofu.

5, put salt, chicken essence, a little sugar, soy sauce, put some water, cover the pot and simmer.

6. Finally, you can collect the fire and put it on the plate.