Stewed potato ribs in pressure cooker:

Preparation materials: 500g ribs, 2 potatoes, onion, ginger and garlic, salt, soy sauce, dried Chili, chicken essence and soy sauce.

1. Blanch the ribs in boiling water until they change color. Wash impurities and drain water for later use.

2. Cut the onion, ginger and garlic into large sections and prepare dried peppers.

3. Put a small amount of oil in the pot and saute shallots, ginger, garlic and dried peppers.

4. Add the spareribs and stir fry until fragrant, then add some soy sauce and soy sauce and stir fry evenly.

5. Add 2 bowls of water, salt and chicken essence, and bring to a boil.

6. Pour the ribs and all the soup into the pressure cooker and keep the pressure for 30 minutes.

7. Pour in the potatoes and keep the pressure for 10 minute.

8. Finished product drawing.