Take out the dried Agrocybe aegerita which you want to soak, and subtract the stalk at the end of its stalk, which is a dark mass, because that place is not easy to soak soft and contains a lot of mud, which is dirty. Then rinse the cut Agrocybe aegerita with cold water and soak it in cold water. Remember to use cold water, because hot water will take away the fragrance of Agrocybe aegerita.

Selection skills of dried Agrocybe aegerita;

1, look at the color: the color is natural brown, and the color inside the mushroom cap is preferably white, indicating that the Agrocybe aegerita was picked when it was still tender and the quality was better.

2, look at the shape: the mushroom cap is small and thick, the whole is complete, and the umbrella has not been opened yet, and the quality is better; And the mushroom handle is slightly shorter than the index finger. The longer and thicker the mushroom handle, the harder and older the taste.

3. Smell: High-quality dried Agrocybe aegerita has only the aroma of Agrocybe aegerita. Do not buy it with other peculiar smell or musty smell, which may be inferior dried Agrocybe aegerita which has been stored for a long time.

4, pinch by hand: high-quality dried Agrocybe aegerita can not be crushed by hand. What can be crushed is dried Agrocybe aegerita, which is over-dried. The quality is poor. Don't buy it.